Learning to recycle again

Frugal, Green/eco-friendly, Life, Opinions, Recycled No Comments »
Barn recycled to garage

Barn recycled to garage

     On the one nice day this week, I was lucky enough to be able to take it off and head up north, to my parents house in Bow. Business is uncomfortably slow right now but it did allow me to get some things done.
     I was hanging outside with my dad for some therapeutic digging in the dirt. We planted strawberries. After we were done, we wandered around the property and he was telling me about what it was like when the previous owner had it. The farmer had a barn that he torn down after getting rid of his cows. With the scrap lumber he built by Dad’s garage. It’s this huge three sided building that is weathered grey and has housed all the fun treasures my dad brings home. I made a comment about how it is a “recycled” building – before it was cool to recycle. Our conversation drifted to how and why we got away from being practical and using old things before buying new. Farmers and people a few generations ago would reuse things over and over before getting something new. When they did buy something new, they put thought into it. One would consider cost, efficiency, and need. I asked what happened, why did people stop doing that? His thought was that it had to do with “hard times” such as the Great Depression. People didn’t want a reminder of how horrible it had been. If they got new they were different, more successful, further away from hardship.
     I have been thinking about this since then. Not everyone did this, many people still didn’t waste anything after the Depression. They understood what it meant to have little or nothing so what they had was more precious. But there were people whom didn’t want to remember. If one had new things, it was better. There the world, or at least the US went – becoming a very wasteful country. If we forget history, then history will repeat itself. If we move away from our roots too far then we will lose valuable lessons. (This applies to me too. I’ve been wasteful like everyone else.)
     Even if it is just the current fashion to be “green”, it isn’t bad. Fashions come and go, but after they have gone, some people are reminded of more practical things. Hopefully, our recession will teach us to go back to our roots, reuse things, don’t waste because you never know what is going to happen. If we listen maybe we’ll learn from other people’s mistakes before we make too many of our own. And if you get caught with a bad decision don’t moan and groan too much (of this I am guilty as well), learn from it and don’t repeat the mistake. Credit cards are a good example. We have used them too much. Though we are suffering a little we have not used them to “get ahead”. We will be better for it, though it makes today harder.
     Recycling is not a new fad, but a rediscovered (often glorified) way of life. I don’t need expensive yarn all the time. Garage sale presents can be just as nice. Those hand-me-downs that no one likes as a kid are useful and more appreciated once those lessons learned. Sometimes, a girl needs her dad to remind her that roots aren’t always something to forget.

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A yellow piece of hope

Nature No Comments »

Daffodil

Daffodil


We are holding out for true spring. Last year, after a long windy winter spring never really came. It rained and snowed and blew and then the sun came out and hid behind clouds for a few more weeks and then it was summer. Hopefully, this year will better. A little bit of sunny yellow helps. Though after all the snow I am not complaining about the rain that falls today.

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Biokleen

Green/eco-friendly, Opinions, Reviews No Comments »
Biokleen detergent

Biokleen detergent

     Since I do a lot of laundry, I go through detergent quickly. When I ran out this time I headed to our local co-op – Sno-Isle Foods Co-op to pick from their selection. I bought the Biokleen’s Cold Water detergent. I’ve used it once before and decided to try it again. So far, I like it. The clothes smell fresh – like clean, cold water and cotton. The pros of this product are that are: highly concentrated ( don’t need to use as much), it’s local for me (from Vancouver, WA), no animal products or testing, free of chlorine, artificial colors, fragrances, or preservatives, biodegradable, and other nasties. Cons: comes in a plastic bottle, an ingredient is corn (mildly controversial veggie), grape fruit extract (have heard that some people can have sensitivity to this). Not bad. Pros out weigh the cons for me. I have not had a problem with it so far.
     They carry other products that I have not tried yet such as other laundry aides, produce wash, dish detergent, general cleaners, and a line of soy cleaners (soy may or may not be good depending on what you read and with whom you speak). Let me know if you use one of them and like it or don’t. I’m always curious.

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Chocolate and Slave Labor

Fair Trade, Food, Opinions 1 Comment »

Why you should think twice about indulging in this delectable sin

     Over the last weekend Rick and I ran across some good things on-demand. We watched Walmart – The High Cost of Low Prices and a couple of episodes of Bill Nye about breakfast and dinner foods and their poor effects on our world.
     One of the most shocking, that I had never heard about was chocolate and child/slave labor. Because of what I learned, I will no longer buy chocolate that is not labels “fair trade”.
     Let’s cover a couple of basics: What is “fair trade”? Fair Trade USA defines it as having the following principals: fair price for the farmers, fair labor conditions (no child labor!), direct trade (gets rid of middlemen), democratic and transparent organizations (farmers and workers decide democratically how to use/invest revenues), community development, and environmentally sustainability. Sounds great! It is the way it should always be. Unfortunately, this is the exception not the norm.
     Where does chocolate or cocoa come from? The biggest exporter is Cote d’Ivoire, a western African country riddled with poverty. Other countries export including Ghana and Papua New Guinea. Cote d’Ivoire (Ivory Coast) produces 43% of the world’s cocoa. Because of the poverty in this country and other surrounding countries, children often go looking for work so they may send home earnings to their families for survival. Sadly, in Mali, where many of these children are from, the children are tricked (or kidnapped) into traveling out of the area for promised “jobs” in Cote d’Ivoire and are sold into slavery. There they are sent to farms to grow cacao (sometimes cotton, coffee and other exports). They are give very little to eat and beaten if they do not work well enough. These boys vary in age between 9-16. These working children also can include the farmer’s own children. The farmer’s rarely receive fair compensation for the exports so they cannot pay tuition for their kids to go to school.
     Why child labor, why poverty, why unsafe conditions? One reason is the price for cocoa is not stable but can fluctuate, and has been below the cost of production for many years (though it does seem to be on the rise). Poverty is a cycle often goes unbroken because the parents of the children cannot afford to send their children to school either for general education or for a vocation. Sometimes by sending their kids away, they are hoping that the children will learn a trade and be able to help by sending money home.
Many of the parents are forced to sell their kids hoping that the new situation would be better than the old.
     Since most of these people are born into poverty it certainly cannot be their fault. They should not have children working from very young ages in but what is the solution?
     Let’s remember that often with exporting there are the “middlemen”. How much money do they get? How can these people deal with farms that have slaves? How do we stabilize the cocoa price to keep it above the cost of production? What about the chocolate industry on our side? Did you know that Hersey’s and M&M/Mars control two thirds of the US chocolate candy market? Shouldn’t they take responsibility and buy only from fair trade farms? That would hurt their profits of $13 billion. Billion. I think they can spare a few more dollars. For many years they argued that is was not their problem. Then in 2001 after some unflattering media, they decided to change a little. They released their plans to eliminate the worst forms of child labor and slave labor in their industry. I’ll leave my sarcastic comments about large companies and media for another post.
     Great! It is wonderful that they are trying to do some things, even if they were forced by bad media to do it. Should you buy that Hersey bar you love so much? Probably not. If you want to ensure that, you are buying slavery-free chocolate look for something labeled fair trade. While you are at it, go to your local food co-op. They probably carry it already and then you are supporting a local company whose end desire isn’t better stock options.

     Now let’s think about where chocolate can be found. M&M’s of course. The winter treat hot cocoa. Cake, cookies, fudge, even cereal sometimes. All that chocolate (though to be fair much of it is highly diluted) comes from somewhere. Think of all those little arms swinging machetes to cut down the cacao pods for your Valentine or Easter present. What happens if a clumsy child has an accident with the machete? Do you think they are given drugs and their fingers sewn back on? How long do you think they can last if they are crippled? Do you think they have access to wheel chairs and soft blankets? All for that chocolate bunny or chocolate covered almond. How is the taste of child blood spilt for your pleasure? Creamy?

     I feel tainted. I have chocolates in the pantry that I may not be able to eat. I know the damage is done with those – they have been made already, packaged and are far away from Africa. Can I eat them and enjoy it? Nope. It sickens me that we spoiled westernized fat asses know nothing about what is in our food or where it comes from, who handles it and even how old they are.
     I cannot do anything about the chocolate in my cupboard, but I can do something about the chocolate I bring home. No more Dove seasoned with slaves sweat and tears.

Link and sources:

Chocolate and Slavery
The Chocolate Industry: Poverty Behind the Sweetness
U.S. Legislative Initiatives to Stop Abusive Child Labor

     I listed the third link because I thought it was interesting. It was written by Senator Tom Harkin on Iowa. While I think it is wonderful that a senator is taking it upon himself to look beyond our boarders and the middle east, I question all politicians. It is highly suspicious that any man or woman would want to be in charge of making rules. However, they are sometimes the means to our own ends. They write the laws we ask them to (and sometimes ones that we don’t). More research is needed on my part about his plans and laws and others related. While it would be great to say that we should stop importing things tainted with slave labor – we must also consider the repercussions for those whom break the laws. It is pointless to have a law and it not provide a means to enforce it. Hersey’s and M&Ms/Mars will have no reason to stop importing tainted cocoa if they face no serious repercussions.

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The beach in winter is other worldly

Nature No Comments »
A beach of Whidbey Island

A beach of Whidbey Island


As a devout beach worshiper, I can tell you there is nothing like standing or sitting while winter weather is raging around you. On this beach, you would not believe how alive it is. Winter is not calm and sleepy here, but loud and imposing. Even if the waves are not many feet tall and the sun looks so demure behind clouds, it is still so wild and untamed. A beach is more spiritual than any church.

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